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A widespread Salmonella outbreak linked to cucumbers has sickened hundreds across 31 states, prompting urgent action from health authorities and consumers alike.
At a Glance
- 449 illnesses and 125 hospitalizations reported across 31 states
- Outbreak linked to cucumbers contaminated with Salmonella Braenderup strain
- Two Florida growers identified as likely sources, but products no longer on market
- CDC and FDA actively investigating; recall issued for whole cucumbers from Florida
- Consumers advised to check cucumber sources and take precautions
Salmonella Outbreak Spreads Across the Nation
The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella infections linked to cucumbers. The outbreak has affected 31 states and the District of Columbia, resulting in 449 reported illnesses and 125 hospitalizations. Fortunately, no deaths have been reported.
https://www.youtube.com/watch?v=U4XI4fQiCAk
The outbreak, which combines two strains of Salmonella – Africana and Braenderup – has been traced back to cucumbers contaminated with the Salmonella Braenderup strain found in untreated canal water used by a grower in Florida. The investigation is ongoing, with officials working diligently to identify all potential sources of contamination.
Two cucumber growers have been identified as sources of a salmonella outbreak in 31 states, according to data from the CDC and FDA.https://t.co/bIsNMQL1p4
— Good Morning America (@GMA) August 15, 2024
Tracing the Source and Taking Action
The FDA has identified cucumbers from Bedner Growers, Inc. and Thomas Produce Company as likely sources of the outbreak. However, it’s important to note that these cucumbers are no longer in season and should not be available on store shelves. Fresh Start Produce Sales Inc. has issued a recall for whole cucumbers grown in Florida, excluding English cucumbers and mini cucumbers.
“Do not eat recalled cucumbers. Check with the store if you are unsure if your cucumbers were recalled,” the CDC stated in a media release. “Wash items and surfaces that may have touched the recalled cucumbers using hot soapy water or a dishwasher.”
The investigation has revealed that 69% of 188 sick individuals interviewed reported eating cucumbers, significantly higher than the 50% baseline reported in the FoodNet Population Survey. This data strongly indicates cucumbers as the likely source of the outbreak.
Ongoing Investigation and Public Health Response
Public health officials are using advanced techniques such as the PulseNet system and whole genome sequencing (WGS) to identify genetically related bacteria in sick individuals, suggesting a common food source. The FDA’s investigation led to the discovery of Salmonella Braenderup in canal water used by Thomas Produce Company, matching the outbreak strain.
“Interviews revealed 69% of 188 sick people ate cucumbers, higher than the 50% in the FoodNet Population Survey, indicating cucumbers as the likely source,” according to the CDC’s outbreak details page.
The CDC advises against eating, selling, or serving recalled cucumbers during the ongoing investigation. Consumers are urged to check with stores if unsure about the source of their cucumbers and to take proper precautions when handling potentially contaminated produce.
Protecting Public Health
As the investigation continues, health authorities emphasize the importance of food safety practices. Consumers are advised to thoroughly wash all produce, including cucumbers, before consumption. Those who have consumed cucumbers and are experiencing symptoms of Salmonella infection, such as diarrhea, fever, and abdominal cramps, should seek medical attention.
The CDC and FDA remain committed to identifying all potential sources of contamination and preventing further illnesses. As more information becomes available, updates will be provided to ensure public safety and maintain confidence in our food supply.
